My good friend got married this past Saturday. It was a beautiful day for an outside wedding. Here’s a couple of pictures that my husband snapped.
Congratulations Alastair & Christy!
On another note, I didn’t know that you could make delicious caramel by properly heating a can of Eagle Brand Sweet Condensed Milk– you boil the whole can, unopcened! Before you attempt this, I’d Google it and read several different instructions, cautions and tips. For instance: remove the label, always keep the can covered with water, allow the can to cool before opening, etc.
Have you heard of this technique? Am I just way behind the time? Here is the link to the very interesting article in The New York Times that I came across that introduced me to this yumminess.